Tozzetti with Hazelnuts Recipe for Italian Delicious Dry Biscuits


If you are a fan of Italian cuisine and enjoy indulging in delicious dry biscuits, then you must try making Tozzetti with Hazelnuts. This traditional Italian treat is perfect for satisfying your sweet tooth cravings and is a great option for serving at gatherings or for enjoying with a cup of coffee or tea. The combination of crunchy hazelnuts, sweet honey, and citrus zest in these biscuits makes them a delectable snack that is loved by many.

Tozzetti with Hazelnuts, also known as Cantucci, are a type of biscuit that originated in Tuscany, Italy. These crunchy treats are typically made by baking a dough of flour, sugar, eggs, and nuts twice to achieve the perfect dry consistency. The addition of hazelnuts to this recipe gives the biscuits a rich and nutty flavor that pairs perfectly with the sweetness of the honey and the tanginess of the citrus zest.

To make Tozzetti with Hazelnuts, you will need the following ingredients:

– 2 cups of all-purpose flour
– 1 cup of sugar
– 1/2 cup of chopped hazelnuts
– 2 eggs
– 1/4 cup of honey
– Zest of one lemon
– Zest of one orange
– 1 teaspoon of baking powder

Start by preheating your oven to 350°F (175°C) and line a baking sheet with parchment paper. In a large bowl, mix together the flour, sugar, chopped hazelnuts, and baking powder. In a separate bowl, whisk together the eggs, honey, and citrus zest. Gradually add the wet ingredients to the dry ingredients and mix until a dough forms.

Transfer the dough onto a lightly floured surface and shape it into a log about 12 inches long. Place the log onto the prepared baking sheet and bake for about 30 minutes, or until lightly golden brown. Remove the log from the oven and let it cool for about 10 minutes.

Once the log has cooled slightly, use a sharp knife to slice it into 1-inch-thick pieces. Place the slices back onto the baking sheet, cut side down, and bake for an additional 10-15 minutes, or until the biscuits are dry and crispy. Allow the Tozzetti with Hazelnuts to cool completely before serving.

These delicious dry biscuits are perfect for enjoying on their own or paired with a cup of coffee or tea. The nutty flavor of the hazelnuts, combined with the sweetness of the honey and the citrus zest, makes these biscuits a delightful treat that is sure to please your taste buds. Give this Tozzetti with Hazelnuts recipe a try and impress your friends and family with your coocking skills. Enjoy!
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